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Drac · Drac

Got this in through one of my mags on cooking and thought some of you might like it. Beer & Cheddar Fondue If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot,...

Drac · Drac

Hi all, Just curious if you folks have ever heard of chuck-eye steaks? I been cooking them for years now and I thought I'd see if anyone else grilled these up. It is what is known as a butcher's cut and one of the still best kept secrets of die hard grillers. There are two on each side making four possible....

Kilted Carver · Kilted Carver

I have been doing a little work in the kitchen , as well as in the shop, and decided I wanted to try a meal that I had often had when I lived up North. My grandma made pastys.....wicked good pastys, and I had been wanting one for a long time, the problem is I haven't been able to find a place that made them or sold...

Drac · Drac

I went to my favorite dim sum restaurant for lunch. I got there and they greeted as normal but on the way out they gave a Christmas present!!! Nothing all that special just a bamboo calendar but it kind of lets me know I probably go there just a little to often Jim

Drac · Drac

Hi folks, Got this years Christmas Candies done. Should be going out in the next week: Jim

Drac · Drac

With you folks help I got the first set of successful sample ready for testing. I got the Corona with lime and Black & Tans. A little sample: The ingredients all lined up First part of the centers mixed Next day after the center firms up (normally I don't use confectionary coating but for the test sa...

Drac · Drac

I got hooked on this when I spent 2 weeks in Scotland when I was active duty in '88. I didn't have any until I went to the Scottish festival this past spring. My wife noticed how much I loved it and bought me a case for my birthday. I have been slowly milking the twelve since than. Jim

Drac · Drac

Morning all, Working on my candy recipes for this years Christmas mailings. I am always pushing the envelope with new recipes. Years past have included chili based ones (still very popular), tea (so so), and mixed drinks (the favorite). I have discontinued several ones that just weren't that p...

Drac · Drac

Chocolate Stout Layer Cake with Chocolate Frosting Forget milk—stout is the perfect pairing for this cake. Serve glasses of the same brew you used in the cake batter. Take it up a notch by adding a scoop or two of vanilla ice cream to the beer for a grown-up float.Yield: Makes 12 servings Cake: 3 ounces u...

Drac · Drac

Just to give something beside sweets and desserts- Brisket Braised in Porter The brisket tastes best if prepared ahead, so make it at least one day and up to two days before you plan to serve it. Chilling the brisket makes it easier to slice. Rewarm the meat in the sauce and serve with a full-flavored dar...

Drac · Drac

Here you go. This is copied from the article so the I is not me. Bacon Explosion Time: About 3 hours 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed 3 tablespoons barbecue rub 3/4 cup barbecue sauce. 1. Using 10 slices of bacon, weave a square lattice like that on top of a pie...

Drac · Drac

Doing research for new ideas for this years Christmas candies (I have a couple different line, one is ****tails) when I came across several drinks of a "Scottish" nature and I wanted to see if you guys would be interested in them. Not sure how many are purists. Here is a sample: <!-- /...

Drac · Drac

Deep fried butter http://www.msnbc.msn.com/id/32665106/ns/today-today_food_and_wine/from/ET

Drac · Drac

Looking for something when I cam across this. Haven't tried it but it look interesting. Yield: 12 servings Difficulty: Easy Preparation:45 minutes, plus baking and cooling times 4 large eggs 3/4 cup superfine granulated sugar 5 bars (1.5 ounces each) Godiva Dark Cho...

Drac · Drac

Sorry for being away. Been a little hectic. How many people out there go through the trouble of making steel cut oats vs old fashion, quick or instant oats? I've always liked them and since my doctor told me to change my diet I've been making them every morning for breakfast. Jim

Drac · Drac

Promised you some Scottish food but been busy lately so all I've time to knock out were some scones. They use the basic Biscuick recipe for scones and modified from there. Funny ting is most people like these better than the average scone made from scratch. Go figure. Scones: 2 cups Bisquick 1/3 cup...

Drac · Drac

Afternoon all, Since they put this new forum up I feel that I need to put up some of this weekends cooking. This weekend’s lunch was brats on the grill with precooking some chicken for lunches next week. Here is my beauty, a large Green Egg. The chicken and brats ready to g on the grill. I normally make...

Drac · Drac

Hi guys and gals, I enjoyed the Scottish festaval this past weekend but I notice that there was a baker selling their wares there and the price was pretty high so I thought about all the cooking I do at home. I make beer bread all the time and it doesn't run anywhere near the price even with a decent mark up s...

Topic		Started By	Replies	Views	Last Post
	Beer & Cheddar Fondue (Preview) Got this in through one of my mags on cooking and thought some of you might like it. Beer & Cheddar Fondue If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot,...	Drac	5	1457	07:18 PM Jan 9, 2010 by Luckey
	Have you heard of this? (Preview) Hi all, Just curious if you folks have ever heard of chuck-eye steaks? I been cooking them for years now and I thought I'd see if anyone else grilled these up. It is what is known as a butcher's cut and one of the still best kept secrets of die hard grillers. There are two on each side making four possible....	Drac	3	1282	12:46 PM Jan 7, 2010 by Drac
	Comfort Food From The Great White North.....Made Down South (Preview) I have been doing a little work in the kitchen , as well as in the shop, and decided I wanted to try a meal that I had often had when I lived up North. My grandma made pastys.....wicked good pastys, and I had been wanting one for a long time, the problem is I haven't been able to find a place that made them or sold...	Kilted Carver	4	1641	09:20 PM Dec 21, 2009 by Kilted Carver
	They know you to well when... (Preview) I went to my favorite dim sum restaurant for lunch. I got there and they greeted as normal but on the way out they gave a Christmas present!!! Nothing all that special just a bamboo calendar but it kind of lets me know I probably go there just a little to often Jim	Drac	1	1025	12:35 PM Dec 18, 2009 by Wood Badger
	2009 Christmas Candies (Preview) Hi folks, Got this years Christmas Candies done. Should be going out in the next week: Jim	Drac	14	1269	11:32 AM Dec 16, 2009 by Luckey
	Here's the test samples (Preview) With you folks help I got the first set of successful sample ready for testing. I got the Corona with lime and Black & Tans. A little sample: The ingredients all lined up First part of the centers mixed Next day after the center firms up (normally I don't use confectionary coating but for the test sa...	Drac	2	1053	10:41 PM Oct 30, 2009 by Luckey
	Am I the only one who loves this? (Preview) I got hooked on this when I spent 2 weeks in Scotland when I was active duty in '88. I didn't have any until I went to the Scottish festival this past spring. My wife noticed how much I loved it and bought me a case for my birthday. I have been slowly milking the twelve since than. Jim	Drac	13	1417	04:16 PM Oct 29, 2009 by Skye Clarsair
	Recommondations (Preview) Morning all, Working on my candy recipes for this years Christmas mailings. I am always pushing the envelope with new recipes. Years past have included chili based ones (still very popular), tea (so so), and mixed drinks (the favorite). I have discontinued several ones that just weren't that p...	Drac	5	1043	11:25 AM Oct 1, 2009 by Drac
	Chocolate Stout Layer Cake with Chocolate Frosting (Preview) Chocolate Stout Layer Cake with Chocolate Frosting Forget milk—stout is the perfect pairing for this cake. Serve glasses of the same brew you used in the cake batter. Take it up a notch by adding a scoop or two of vanilla ice cream to the beer for a grown-up float.Yield: Makes 12 servings Cake: 3 ounces u...	Drac	4	996	10:18 AM Sep 30, 2009 by Drac
	Brisket Braised in Porter (Preview) Just to give something beside sweets and desserts- Brisket Braised in Porter The brisket tastes best if prepared ahead, so make it at least one day and up to two days before you plan to serve it. Chilling the brisket makes it easier to slice. Rewarm the meat in the sauce and serve with a full-flavored dar...	Drac	0	1092	09:41 AM Sep 23, 2009 by Drac
	Bacon Explosion (Preview) Here you go. This is copied from the article so the I is not me. Bacon Explosion Time: About 3 hours 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed 3 tablespoons barbecue rub 3/4 cup barbecue sauce. 1. Using 10 slices of bacon, weave a square lattice like that on top of a pie...	Drac	8	1455	09:55 PM Sep 15, 2009 by Wood Badger
	Drinks (Preview) Doing research for new ideas for this years Christmas candies (I have a couple different line, one is ****tails) when I came across several drinks of a "Scottish" nature and I wanted to see if you guys would be interested in them. Not sure how many are purists. Here is a sample: <!-- /...	Drac	0	877	12:24 PM Sep 15, 2009 by Drac
	Have they gone to far? (Preview) Deep fried butter http://www.msnbc.msn.com/id/32665106/ns/today-today_food_and_wine/from/ET	Drac	11	1673	08:54 AM Sep 9, 2009 by Wood Badger
	A something different (Preview) Looking for something when I cam across this. Haven't tried it but it look interesting. Chocolate Guinness Brownies Yield: 12 servings Difficulty: Easy Preparation:45 minutes, plus baking and cooling times 4 large eggs 3/4 cup superfine granulated sugar 5 bars (1.5 ounces each) Godiva Dark Cho...	Drac	4	1080	09:15 PM Aug 11, 2009 by Luckey
	Steel cut oats (Preview) Sorry for being away. Been a little hectic. How many people out there go through the trouble of making steel cut oats vs old fashion, quick or instant oats? I've always liked them and since my doctor told me to change my diet I've been making them every morning for breakfast. Jim	Drac	3	961	04:39 PM Jul 30, 2009 by Drac
	Scones (Preview) Promised you some Scottish food but been busy lately so all I've time to knock out were some scones. They use the basic Biscuick recipe for scones and modified from there. Funny ting is most people like these better than the average scone made from scratch. Go figure. Scones: 2 cups Bisquick 1/3 cup...	Drac	3	1002	09:25 PM Jul 6, 2009 by morris
	This weekends grilling (Preview) Afternoon all, Since they put this new forum up I feel that I need to put up some of this weekends cooking. This weekend’s lunch was brats on the grill with precooking some chicken for lunches next week. Here is my beauty, a large Green Egg. The chicken and brats ready to g on the grill. I normally make...	Drac	3	1033	12:15 PM Jun 29, 2009 by Wood Badger
	All things food (Preview) Hi guys and gals, I enjoyed the Scottish festaval this past weekend but I notice that there was a baker selling their wares there and the price was pretty high so I thought about all the cooking I do at home. I make beer bread all the time and it doesn't run anywhere near the price even with a decent mark up s...	Drac	20	1416	08:00 AM Jun 15, 2009 by Drac
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