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Post Info TOPIC: Have they gone to far?
Drac


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Have they gone to far?
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Deep fried butter

http://www.msnbc.msn.com/id/32665106/ns/today-today_food_and_wine/from/ET

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Wood Badger


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OK, the arteries are hardining as I read that article.
If you ask me their are only a few things you deep fry, French Fries, Fish, Chicken, and doughnuts.

Butter!! that's tomuch no

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Richard R. Barden
Kilted Carver


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...uhh....no thank you.

Don't get me wrong, I, unfortunately, love the fried stuff.
It does get me thinking.......hmmm,..what about Deep Fried Haggis Bites?

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Knockdow


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I am going to file for a patent.... bacon wraped bacon! MMmmmm

don't steal my idea.

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Kilted Carver


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Man!! You get all the good ones!!

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Knockdow


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Kilted Carver wrote:

...uhh....no thank you.

Don't get me wrong, I, unfortunately, love the fried stuff.
It does get me thinking.......hmmm,..what about Deep Fried Haggis Bites?


I had deep fried Haggis in Oban Scotland, it improves it

 



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George Young
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Skye Clarsair


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Yee haw!  Deep in the heart of Texas!  (Clogged arteries and all!)  Saw this on our local news. 

Well, actually, Dallas isn't right in the heart of Texas but . . . it's close enough.  Haven't been out to the state fair in years but I know they've been plying their fried delights trade for awhile now.  (And you thought it was only corn dogs and funnel cakes! wink 

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EoinDubh


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Well, everything's better with Blue Bonnet onit - but deep fried butter? What's next? Freeze dried singlemalt????

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James


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Someone already beat you to the patent

Bacon Wrapped Bacon

Bacon on the Tonight Show

I'm going to go get some bacon...... lick.gif



-- Edited by James on Saturday 5th of September 2009 10:58:53 AM

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Knockdow


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James... you have shattered my dream of inventing a new food, but boy doesn't that look yummy.

Jim Gaffigan is halarious.  Loved the movie reference to Kevin Bacon  LOL

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Drac


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If you want bacon...
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http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&no_interstitial

bacon650.33.jpg

If you want I cant post the recipe in a different post.

Jim



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Wood Badger


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RE: Have they gone to far?
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Jim,
  the dish looks good...excuse the drool...please do post the recipe chew.gif

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Richard R. Barden
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