CLSNA' LamontCentral Forum

Parlan · Parlan

Duck with wild rice pancake and beet pureee -- Edited by Parlan on Tuesday 20th of June 2017 07:58:01 AM

Robertb99 · Robertb99

My wonderful wife of almost 56 years, Sarah, is busily baking Christmas cakes and cookies for our extended family. The most-in-demand item that she prepares each year is her Oatcakes. They are even greatly sought after by my brother's children who live about an eight-hour drive away! That being...

Drac · Drac

Hi all, Got a person on another forum looking for a shortbread recipe and I thought I remember that someone had an award winning one here, maybe Jim? Thx, Jim

EoinDubh · EoinDubh

Tonight's dinner. A 4 pound haggis with tatties and neeps and Nairns Oatcakes. Washed down with 16 year old Lagavulin with fresh Braeburn apples for desert. More photos to follow when the haggis comes out of the pot. Ready to eat. We had to stop after 2 helpings so that there would be some left for tomor...

Drac · Drac

Hi all, Been slow here so in my continuing effort to disrupt all New Year's resolutions I present the following. Great for Super Bowl -Kielbasa dipped into beer cheeseYield 4 servings (yeah, right)2 cups sharp cheddar cheese grated1 jala...

Drac · Drac

Been slow around here so I thought I'd post a recipe from the smoking forum I lurk on -FireBomb Armadilla Eggs Ingredients 4 ounces cream cheese 1 tablespoon minced cilantro 1 pound bulk sausage 1 teaspoon cumin 1 teaspoon chili powder 6 jalapeño peppers, red or green 1 small can pineapple chunks or ti...

Drac · Drac

Had to work today but we normally do some form of potluck on holidays. I did up a couple Boston butts for lunch and a couple pies. One that was injected with Gunshot and rubbed with Gunpowder. Both smoked with hickory for 4 hours, than low and slow for 18 hours - [IMG]http://img542.imageshack.us/img...

morris · morris

Any one going to the AGM this year who would like to try some hot stuffed peppers? These are pickled jalapenos stuffed with cream cheese and sharp cheddar. I plan to spice things up this year and if you let me know a bit ahead I will make extra.

Drac · Drac

Guinness Beef Stew Serves 6 to 8Make sure to buy large chunks of stew meat. Trim meat of excess fat, as necessary, and cut into 11/2-inch pieces. Be gentle when stirring in the flour in step 3-the fork-tender beef will fall apart if stirred too aggressively.4pounds boneless beef chuck stew meat 2ta...

Drac · Drac

Evening all, Did up a little dinner for tonight (have to justify the toys ;D) for Amy. Started out with a lobster tail in a simple sugar/salt brine - [im...

Drac · Drac

This is from my latest cookbook. I know the purest will object but I'm sure the rest of us bear it well. Whiskey (or in our case whisky) brownies - 7 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 3 large eggs 3/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/3 cup whisky 1 cup...

Drac · Drac

Good morning all,Just ordered the chocolate (33kg) for this year's Christmas makings. Taking advantage of a cool front this week in Dallas.Each year I play with a new line of flavor combinations. Last year was wine and beer. The champagne and syrah made the grade. The Corona and lime did ok but th...

Drac · Drac

Hi all, Just got my birthday present from Amy. Not a huge surprise since I said "I want that!" A Bradley Digital Smoker. I've been wanting a good smoker for a while now and this one can do cold smoking. Just the ticket for things like andouille sausage, home made bacons, pancetta and other...

Drac · Drac

Talked the wife into heading out to Grapevine and we stopped by for lunch at a new local place a while back called the Tilted kilt at www.tiltedkilt.com/ . Be warned this place is very much a Scottish Hooters. The waitresses wear a kilt so small it constitutes a wide belt. For a top they wear a matching...

Drac · Drac

Now that the weather is going toward the cooloer side around the country (dropped below 105 in Dallas finally) I would imagine that a lot more grills are firing up. Granted I didn't slow down but it is a bit more enjoyable. I broke out the grinder last weekend and started making up some brats. Made a cou...

Drac · Drac

For those who are unfortunate to live outside of Texas the Texas State Fair is starting soon. This is the Mecca of fried foods. From our own home town invention of corn dogs to last years favorite of deep-fried butter (tastes like a cresent roll). Other notables are deep-fried peaches & cream...

Drac · Drac

Hi folks, Going out to various places lately to check them out for various reasons. The new Tiled Kilt in Grapevine, the Irish Rover Pub in Frisco and the Londoner in Mckinney. I had an idea, I travel a lot with fun and military. What would you guys thin about we post reviews of restaurant, pubs or clubs...

Drac · Drac

This recipe is from one of my cooking mags and is a bit involved but make an excellent scone - It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environment...

Drac · Drac

While doing my military duty here in Coronado CA I took the time to stop at my favorite restuarant Mc P's - http://www.mcpspub.com/ This is the SEAL's pub just about a mile down from the AMPHIB base. Unlike a lot of pubs this one is not decorated in Celtc style but in military. This is such a landmark tha...

Drac · Drac

Dragged Amy out to the Londoner. Orginally we were going to head to the one in Mckinney but it looks like that one was sold. So we went to the one in Addison. http://www.londoneraddison.com/ Food was difficeult to judge. The fish in the fish and chips was as good as any I've had but the chips sucked. U...

Drac · Drac

http://www.yahoo.com/_ylt=ArX9Nw5u81RWwViN.bs4ED.bvZx4;_ylu=X3oDMTJwazlmczc5BGNwb3MDNARlZAMxBGcDYTYyOTZlZjlmNWNiZTk3Y2QwMDY1YTUyYWM5YTg1NmUEaW50bAN1cwRzZWMDaW5fbmV3cwRzbGsD...

Drac · Drac

Evening all, Was out shopping for dinner when I noticed this on the shelf - They also had cranberries. Here is them out of the can and baked up. I sprinkled a bit of raw sugar - [IMG]http://img99.imageshack.us/img99/5912/sco...

Drac · Drac

Hi all, Been slow around here so I thought I'd toss a evening meal up for you enjoyment - There was a sale on cowboy (Texas speak for bone-in) ribeyesso I picked up one for dinner. Here is it dry brining - After and just a light sprinkle of some more salt for cooking - And on the grill (got to love the Green Egg)...

Drac · Drac

Thought Amy and I would check out the Plano location of Trinity Hall. http://www.trinityhall.tv/Allen.htm Four stars for food, very much American versions of traditional irish dishes. Decor was 5 stars, unlike so many other themed places this one was not over decorated with clutter. Service w...

Drac · Drac

Hi all, Getting some restaurant visits in while the in-laws were visiting. We took them down to San Antonio for a couple days (in which it rained the whole time.) This one is on Mad Dog's British Pub at http://www.maddogs.net/ . Food is 4 stars, service 3, decor 3, bar 2 stars (very little variety). O...

Drac · Drac

Evening all, The one thing that stands out about Scaby over any other fair are the ribs. I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs. Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style. ...

Drac · Drac

I think we need some activity here. Not classic but definitely different. Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette For the bacon and eggs 6 slices bacon Olive oil cooking spray 1 Tbs. chopped fresh flat-leaf parsley 4 extra-large eggs Kosher salt For the vinaigrette 3 extra-large egg...

Drac · Drac

Easy Hot Cross Buns Buns 2 ounces apple juice or rum 2 3/4 ounces mixed dried fruit 2 3/4 ounces raisins or dried currants 10 ounces milk, room temperature 3 large eggs, 1 separated 3 ounces butter, room temperature 2 teaspoons instant yeast 1 7/8 ounces light brown sugar, firmly packed 1 teaspoon grou...

Drac · Drac

Oar Scones with a Whiskey Glaze Scones 1 cup white whole wheat flour ¾ cup all-purpose flour ½ cup oat flour ½ cup old-fashioned rolled oats 1 tablespoon baking powder ½ teaspoon salt ¼ cup brown sugar 2 tablespoons granulated sugar ½ cup unsalted butter 1 large egg ¾ cup half and half ½ teaspoon ground n...

Drac · Drac

been slow on this forum and since I had to do some baking for a work anniversary I thought I post (just to mess with Jim's New Year's resolution) - I'll start with the pie crust. The secret here is the vodka (noticed I used the good stuff). The vodka in place of the some of the water lets me make a moister doug...

Topic		Started By	Replies	Views	Last Post
	Food (Preview) Duck with wild rice pancake and beet pureee -- Edited by Parlan on Tuesday 20th of June 2017 07:58:01 AM	Parlan	2	2040	08:04 AM Jun 20, 2017 by Parlan
	Nova Scotia oatcakes (Preview) My wonderful wife of almost 56 years, Sarah, is busily baking Christmas cakes and cookies for our extended family. The most-in-demand item that she prepares each year is her Oatcakes. They are even greatly sought after by my brother's children who live about an eight-hour drive away! That being...	Robertb99	3	2282	11:25 AM Dec 30, 2014 by LaCalif2
	Got another person looking for a shortbread recipe (Preview) Hi all, Got a person on another forum looking for a shortbread recipe and I thought I remember that someone had an award winning one here, maybe Jim? Thx, Jim	Drac	1	1907	12:30 PM Dec 13, 2014 by EoinDubh
	Tonight's dinner 31 Dec, 2012 javascript:%20if(confirm('Insert %20DSCN0262.JPG%20into%20the%20t ext%20area?'))%20{%20insertImage IntoTextArea(document.getElement 'DSCN0262.JPG' %20'/download.spark?ID=1237629&a BID=127632');} (Preview) Tonight's dinner. A 4 pound haggis with tatties and neeps and Nairns Oatcakes. Washed down with 16 year old Lagavulin with fresh Braeburn apples for desert. More photos to follow when the haggis comes out of the pot. Ready to eat. We had to stop after 2 helpings so that there would be some left for tomor...	EoinDubh	1	2612	02:47 AM Jan 2, 2013 by LaCalif2
	Kielbasa dipped into beer cheese (Preview) Hi all, Been slow here so in my continuing effort to disrupt all New Year's resolutions I present the following. Great for Super Bowl -Kielbasa dipped into beer cheeseYield 4 servings (yeah, right)2 cups sharp cheddar cheese grated1 jala...	Drac	1	2253	08:21 PM Jan 19, 2012 by Knockdow
	Scotch eggs Texas style (Preview) Been slow around here so I thought I'd post a recipe from the smoking forum I lurk on -FireBomb Armadilla Eggs Ingredients 4 ounces cream cheese 1 tablespoon minced cilantro 1 pound bulk sausage 1 teaspoon cumin 1 teaspoon chili powder 6 jalapeño peppers, red or green 1 small can pineapple chunks or ti...	Drac	1	2158	08:43 AM Sep 19, 2011 by Knockdow
	A bit of holiday fun (Preview) Had to work today but we normally do some form of potluck on holidays. I did up a couple Boston butts for lunch and a couple pies. One that was injected with Gunshot and rubbed with Gunpowder. Both smoked with hickory for 4 hours, than low and slow for 18 hours - [IMG]http://img542.imageshack.us/img...	Drac	3	1840	11:25 PM May 30, 2011 by super8mm
	Its going to be a Hot one (Preview) Any one going to the AGM this year who would like to try some hot stuffed peppers? These are pickled jalapenos stuffed with cream cheese and sharp cheddar. I plan to spice things up this year and if you let me know a bit ahead I will make extra.	morris	1	2012	09:10 AM Apr 27, 2011 by Luckey
	Guinness Beef Stew (Preview) Guinness Beef Stew Serves 6 to 8Make sure to buy large chunks of stew meat. Trim meat of excess fat, as necessary, and cut into 11/2-inch pieces. Be gentle when stirring in the flour in step 3-the fork-tender beef will fall apart if stirred too aggressively.4pounds boneless beef chuck stew meat 2ta...	Drac	7	2391	11:19 AM Apr 12, 2011 by James
	Valentine dinner (Preview) Evening all, Did up a little dinner for tonight (have to justify the toys ;D) for Amy. Started out with a lobster tail in a simple sugar/salt brine - [im...	Drac	3	1865	12:32 PM Feb 15, 2011 by Luckey
	Whiskey brownies (Preview) This is from my latest cookbook. I know the purest will object but I'm sure the rest of us bear it well. Whiskey (or in our case whisky) brownies - 7 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 3 large eggs 3/4 cup of granulated sugar 1 teaspoon pure vanilla extract 1/3 cup whisky 1 cup...	Drac	7	2491	01:46 PM Dec 25, 2010 by Wood Badger
	'Tis the season for chocolate (Preview) Good morning all,Just ordered the chocolate (33kg) for this year's Christmas makings. Taking advantage of a cool front this week in Dallas.Each year I play with a new line of flavor combinations. Last year was wine and beer. The champagne and syrah made the grade. The Corona and lime did ok but th...	Drac	18	3417	10:49 AM Dec 15, 2010 by Luckey
	Got an early birthday present (Preview) Hi all, Just got my birthday present from Amy. Not a huge surprise since I said "I want that!" A Bradley Digital Smoker. I've been wanting a good smoker for a while now and this one can do cold smoking. Just the ticket for things like andouille sausage, home made bacons, pancetta and other...	Drac	5	1708	11:45 AM Oct 13, 2010 by Wood Badger
	DFW area - Grapevine - Tilted Kilt (Preview) Talked the wife into heading out to Grapevine and we stopped by for lunch at a new local place a while back called the Tilted kilt at www.tiltedkilt.com/ . Be warned this place is very much a Scottish Hooters. The waitresses wear a kilt so small it constitutes a wide belt. For a top they wear a matching...	Drac	4	2513	10:47 PM Sep 1, 2010 by Skye Clarsair
	What are you doing for grilling? (Preview) Now that the weather is going toward the cooloer side around the country (dropped below 105 in Dallas finally) I would imagine that a lot more grills are firing up. Granted I didn't slow down but it is a bit more enjoyable. I broke out the grinder last weekend and started making up some brats. Made a cou...	Drac	6	2065	12:31 PM Aug 26, 2010 by Wood Badger
	And you think I make bad food for the heart (Preview) For those who are unfortunate to live outside of Texas the Texas State Fair is starting soon. This is the Mecca of fried foods. From our own home town invention of corn dogs to last years favorite of deep-fried butter (tastes like a cresent roll). Other notables are deep-fried peaches & cream...	Drac	1	1943	09:14 AM Aug 26, 2010 by Luckey
	Restaurant reviews? (Preview) Hi folks, Going out to various places lately to check them out for various reasons. The new Tiled Kilt in Grapevine, the Irish Rover Pub in Frisco and the Londoner in Mckinney. I had an idea, I travel a lot with fun and military. What would you guys thin about we post reviews of restaurant, pubs or clubs...	Drac	6	2125	08:30 AM Aug 26, 2010 by Drac
	Blueberry Scones (Preview) This recipe is from one of my cooking mags and is a bit involved but make an excellent scone - It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environment...	Drac	0	5815	08:12 AM Aug 13, 2010 by Drac
	Coronado CA - McP's (Preview) While doing my military duty here in Coronado CA I took the time to stop at my favorite restuarant Mc P's - http://www.mcpspub.com/ This is the SEAL's pub just about a mile down from the AMPHIB base. Unlike a lot of pubs this one is not decorated in Celtc style but in military. This is such a landmark tha...	Drac	0	1897	06:03 PM Jul 17, 2010 by Drac
	DFW - Addison - Londoner (Preview) Dragged Amy out to the Londoner. Orginally we were going to head to the one in Mckinney but it looks like that one was sold. So we went to the one in Addison. http://www.londoneraddison.com/ Food was difficeult to judge. The fish in the fish and chips was as good as any I've had but the chips sucked. U...	Drac	1	2137	07:41 PM Jun 19, 2010 by Drac
	Campbell Soup recalling 15 million pounds of SpaghettiOs (Preview) http://www.yahoo.com/_ylt=ArX9Nw5u81RWwViN.bs4ED.bvZx4;_ylu=X3oDMTJwazlmczc5BGNwb3MDNARlZAMxBGcDYTYyOTZlZjlmNWNiZTk3Y2QwMDY1YTUyYWM5YTg1NmUEaW50bAN1cwRzZWMDaW5fbmV3cwRzbGsD...	Drac	0	1673	12:48 PM Jun 18, 2010 by Drac
	Scones in a can? (Preview) Evening all, Was out shopping for dinner when I noticed this on the shelf - They also had cranberries. Here is them out of the can and baked up. I sprinkled a bit of raw sugar - [IMG]http://img99.imageshack.us/img99/5912/sco...	Drac	0	1765	07:05 PM Jun 17, 2010 by Drac
	More torcher for the carnivores (Preview) Hi all, Been slow around here so I thought I'd toss a evening meal up for you enjoyment - There was a sale on cowboy (Texas speak for bone-in) ribeyesso I picked up one for dinner. Here is it dry brining - After and just a light sprinkle of some more salt for cooking - And on the grill (got to love the Green Egg)...	Drac	0	1774	06:50 PM Jun 17, 2010 by Drac
	DFW area - Allen - Trinity Hall (Preview) Thought Amy and I would check out the Plano location of Trinity Hall. http://www.trinityhall.tv/Allen.htm Four stars for food, very much American versions of traditional irish dishes. Decor was 5 stars, unlike so many other themed places this one was not over decorated with clutter. Service w...	Drac	4	2002	08:40 AM Jun 9, 2010 by Drac
	Riverwalk San Antonio TX Pubs - Maddogs British Pub (Preview) Hi all, Getting some restaurant visits in while the in-laws were visiting. We took them down to San Antonio for a couple days (in which it rained the whole time.) This one is on Mad Dog's British Pub at http://www.maddogs.net/ . Food is 4 stars, service 3, decor 3, bar 2 stars (very little variety). O...	Drac	0	1826	06:57 PM Apr 18, 2010 by Drac
	Getting ready for Scarby (Preview) Evening all, The one thing that stands out about Scaby over any other fair are the ribs. I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs. Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style. ...	Drac	9	2047	10:01 PM Mar 23, 2010 by Wood Badger
	A haute version of Scotch eggs (Preview) I think we need some activity here. Not classic but definitely different. Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette For the bacon and eggs 6 slices bacon Olive oil cooking spray 1 Tbs. chopped fresh flat-leaf parsley 4 extra-large eggs Kosher salt For the vinaigrette 3 extra-large egg...	Drac	2	2059	12:12 PM Mar 7, 2010 by Luckey
	Something a little classic for the season (Preview) Easy Hot Cross Buns Buns 2 ounces apple juice or rum 2 3/4 ounces mixed dried fruit 2 3/4 ounces raisins or dried currants 10 ounces milk, room temperature 3 large eggs, 1 separated 3 ounces butter, room temperature 2 teaspoons instant yeast 1 7/8 ounces light brown sugar, firmly packed 1 teaspoon grou...	Drac	1	1598	12:03 PM Mar 7, 2010 by Luckey
	Scones with just a touch whiskey (Preview) Oar Scones with a Whiskey Glaze Scones 1 cup white whole wheat flour ¾ cup all-purpose flour ½ cup oat flour ½ cup old-fashioned rolled oats 1 tablespoon baking powder ½ teaspoon salt ¼ cup brown sugar 2 tablespoons granulated sugar ½ cup unsalted butter 1 large egg ¾ cup half and half ½ teaspoon ground n...	Drac	1	1811	11:55 AM Mar 7, 2010 by Luckey
	Pies (Preview) been slow on this forum and since I had to do some baking for a work anniversary I thought I post (just to mess with Jim's New Year's resolution) - I'll start with the pie crust. The secret here is the vodka (noticed I used the good stuff). The vodka in place of the some of the water lets me make a moister doug...	Drac	36	10131	11:17 AM Feb 11, 2010 by Drac
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