CLSNA' LamontCentral Forum

Yield: 12 servings
Difficulty: Easy
Preparation:45 minutes, plus baking and cooling times

4 large eggs
3/4 cup superfine granulated sugar
5 bars (1.5 ounces each) Godiva Dark Chocolate, finely chopped
3 bars (1.5 ounces each) Godiva Ivory Chocolate, finely chopped
6 tablespoons unsalted butter, cut into tablespoons
3/4 cup all-purpose flour
3/4 cup Godiva Hot Cocoa Powder, Dark Truffle Flavor
1 cup Guinness stout
Confectioners’ sugar for dusting

Make Brownies:

1. Position oven rack in center of oven.  Heat oven to 375°F.  Lightly grease a 9-inch square baking pan.  Set aside.

2. Beat eggs and sugar in large bowl with electric mixer until light and fluffy.

3. In heavy-bottomed medium saucepan over low heat, combine dark chocolate, ivory chocolate and butter, stirring constantly until melted.  Remove from heat; cool slightly.  Gradually add to egg mixture.

4. Sift together flour and hot cocoa powder.  Gradually beat into chocolate mixture.  Slowly whisk in Guinness stout.

5. Pour batter into prepared pan.  Bake for 25 to 30 minutes, or until toothpick inserted into center comes out almost clean.  Remove from oven and let cool on wire rack.  To serve, dust with confectioners’ sugar and cut into squares.