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Tonight's dinner. A 4 pound haggis with tatties and neeps and Nairns Oatcakes. Washed down with 16 year old Lagavulin with fresh Braeburn apples for desert. More photos to follow when the haggis comes out of the pot. Ready to eat. We had to stop after 2 helpings so that there would be some left for tomor...

Posts Tagged With "javascript:%20if(confirm('Insert%20DSCN0262.JPG%20into%20the%20text%20area?'))%20{%20insertImageIntoTextArea(document.getElement"		Forum	Replies	Views	Last Post
	javascript:%20if(confirm('Insert %20DSCN0262.JPG%20into%20the%20t ext%20area?'))%20{%20insertImage IntoTextArea(document.getElement 'DSCN0262.JPG' %20'/download.spark?ID=1237629&a BID=127632');} Tonight's dinner 31 Dec, 2012 (Preview)	Lamont Culinary Academy	1	2601	02:47 AM Jan 2, 2013 by LaCalif2
	Tonight's dinner. A 4 pound haggis with tatties and neeps and Nairns Oatcakes. Washed down with 16 year old Lagavulin with fresh Braeburn apples for desert. More photos to follow when the haggis comes out of the pot. Ready to eat. We had to stop after 2 helpings so that there would be some left for tomor...