Tonight's dinner. A 4 pound haggis with tatties and neeps and Nairns Oatcakes. Washed down with 16 year old Lagavulin with fresh Braeburn apples for desert. More photos to follow when the haggis comes out of the pot.
Ready to eat. We had to stop after 2 helpings so that there would be some left for tomorrow. Get your own haggis at http://www.oatmealsavage.com/catalog_c354963.html . He is a Lamont in Oregon and ships nationally.
Even the kittens went wild for the haggis! Not so much for the Lagavulin.
-- Edited by EoinDubh on Monday 31st of December 2012 09:32:25 PM
-- Edited by EoinDubh on Monday 31st of December 2012 09:39:12 PM