CLSNA' LamontCentral Forum

With you folks help I got the first set of successful sample ready for testing.  I got the Corona with lime and Black & Tans.

A little sample:

The ingredients all lined up


First part of the centers mixed


Next day after the center firms up (normally I don't use confectionary coating but for the test samples it's good enough)


First part of the black & tan


The second part of it


Here's the "tan" layer of Bass infused white chocolate


And the "black" layer of Guinness infused bitter sweet chocolate


The final product (with the Corona and lime)


They sort of remind me of dalmatian cookies. 

Now I'm off to find guinea pigs for these plus the green tea and the red wine (syrah) truffles.

Jim