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CLSNA' LamontCentral Forum -> Member Career Bio's - B2B -> Executive chef
Post Info TOPIC: Executive chef
Parlan


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Executive chef
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i am a executive chef. https://winerose.com/culinary-team/ Here is my bio and lovley team. Ill post some pictures of my some food i do in the food section.



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super8mm


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Cool, now where are the samples  smile

Do you do Scottish Eggs and Haggis??? 



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Steve Allen
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Found my father with DNA
F. A. Lammon RIP
Parlan


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No, not yet this is my great grandmas reciepe for shortbread
1 pound room tempeture salted butter
4 cup all purpose flour
1 cup superfine sugar

Method
1. Place butter on a pastry board or marble slab.
2. Sift flour and sugar over butter.
3. Kneed toghther until forms a ball.
4. Place dough in true jelly roll pan 10 X 15 and spread evenly.
5. Dock with fork.
6. Bake at 325 degrees until light golden brown.
7. Cut while warm in desire shape.



-- Edited by Parlan on Tuesday 20th of June 2017 09:55:46 PM

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super8mm


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Posts: 405
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MMMMMMMM sounds delicious.

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Steve Allen
Dallas/FtWorth
Sr. VP

Found my father with DNA
F. A. Lammon RIP
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