CLSNA' LamontCentral Forum

Members Login
Username 
 
Password 
    Remember Me  
Chatbox
Please log in to join the chat!
CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Have they gone to far?
Post Info TOPIC: Have they gone to far?
Drac


Senior Member

Status: Offline
Posts: 335
Date:
Have they gone to far?
Permalink  
 

Deep fried butter

http://www.msnbc.msn.com/id/32665106/ns/today-today_food_and_wine/from/ET

__________________
Wood Badger


Senior Member

Status: Offline
Posts: 170
Date:
Permalink  
 

OK, the arteries are hardining as I read that article.
If you ask me their are only a few things you deep fry, French Fries, Fish, Chicken, and doughnuts.

Butter!! that's tomuch no

__________________
Richard R. Barden
Kilted Carver


Senior Member

Status: Offline
Posts: 272
Date:
Permalink  
 

...uhh....no thank you.

Don't get me wrong, I, unfortunately, love the fried stuff.
It does get me thinking.......hmmm,..what about Deep Fried Haggis Bites?

__________________

Brotherhood of the Kilt member #133
Laird of the Hardwood
Knockdow


Guru

Status: Offline
Posts: 757
Date:
Permalink  
 

I am going to file for a patent.... bacon wraped bacon! MMmmmm

don't steal my idea.

__________________
George Young
CLSNA Senior VP
Seanair agus Seannachie

http://www.lamont-young.com/lamont/
Clan Lamont Society -  both Scotland & USA
Kilted Carver


Senior Member

Status: Offline
Posts: 272
Date:
Permalink  
 

Man!! You get all the good ones!!

__________________

Brotherhood of the Kilt member #133
Laird of the Hardwood
Knockdow


Guru

Status: Offline
Posts: 757
Date:
Permalink  
 

Kilted Carver wrote:

...uhh....no thank you.

Don't get me wrong, I, unfortunately, love the fried stuff.
It does get me thinking.......hmmm,..what about Deep Fried Haggis Bites?


I had deep fried Haggis in Oban Scotland, it improves it

 



__________________
George Young
CLSNA Senior VP
Seanair agus Seannachie

http://www.lamont-young.com/lamont/
Clan Lamont Society -  both Scotland & USA
Skye Clarsair


Senior Member

Status: Offline
Posts: 116
Date:
Permalink  
 

Yee haw!  Deep in the heart of Texas!  (Clogged arteries and all!)  Saw this on our local news. 

Well, actually, Dallas isn't right in the heart of Texas but . . . it's close enough.  Haven't been out to the state fair in years but I know they've been plying their fried delights trade for awhile now.  (And you thought it was only corn dogs and funnel cakes! wink 

__________________
Blessings,
Jill M. Clark
EoinDubh


Senior Member

Status: Offline
Posts: 202
Date:
Permalink  
 

Well, everything's better with Blue Bonnet onit - but deep fried butter? What's next? Freeze dried singlemalt????

__________________

Brotherhood of the Kilt member #2362
James


Senior Member

Status: Offline
Posts: 106
Date:
Permalink  
 

Someone already beat you to the patent

Bacon Wrapped Bacon

Bacon on the Tonight Show

I'm going to go get some bacon...... lick.gif



-- Edited by James on Saturday 5th of September 2009 10:58:53 AM

__________________

James Patton

Another Patrick
VP Northeast Region
Ohio Commissioner
Pennsylvania Commissioner
All Around Cool Guy

Facebook group: Clan Lamont Society of North America
Knockdow


Guru

Status: Offline
Posts: 757
Date:
Permalink  
 

James... you have shattered my dream of inventing a new food, but boy doesn't that look yummy.

Jim Gaffigan is halarious.  Loved the movie reference to Kevin Bacon  LOL

__________________
George Young
CLSNA Senior VP
Seanair agus Seannachie

http://www.lamont-young.com/lamont/
Clan Lamont Society -  both Scotland & USA
Drac


Senior Member

Status: Offline
Posts: 335
Date:
If you want bacon...
Permalink  
 

http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&no_interstitial

bacon650.33.jpg

If you want I cant post the recipe in a different post.

Jim



__________________
Wood Badger


Senior Member

Status: Offline
Posts: 170
Date:
RE: Have they gone to far?
Permalink  
 

Jim,
  the dish looks good...excuse the drool...please do post the recipe chew.gif

__________________
Richard R. Barden
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Have they gone to far?
Tweet this page Post to Digg Post to Del.icio.us