CLSNA' LamontCentral Forum

Members Login
Username 
 
Password 
    Remember Me  
Chatbox
Please log in to join the chat!
CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Steel cut oats
Post Info TOPIC: Steel cut oats
Drac


Senior Member

Status: Offline
Posts: 335
Date:
Steel cut oats
Permalink  
 

Sorry for being away.  Been a little hectic.

How many people out there go through the trouble of making steel cut oats vs old fashion, quick or instant oats?

I've always liked them and since my doctor told me to change my diet I've been making them every morning for breakfast.

Jim

__________________
Knockdow


Guru

Status: Offline
Posts: 757
Date:
Permalink  
 

I try to out in mine dried fruits like raisins, crasins, or choped apricots. Makes it a bit more tasty

__________________
George Young
CLSNA Senior VP
Seanair agus Seannachie

http://www.lamont-young.com/lamont/
Clan Lamont Society -  both Scotland & USA
EoinDubh


Senior Member

Status: Offline
Posts: 202
Date:
Permalink  
 

My wife has steel cut oats every weekday. She has a wide mouth thermous that she puts oats and various dried fruit into and before she leaves for work in the morning she pours some boiling water into the thermous and corks it. By the time she gets to work it is ready to eat.

__________________

Brotherhood of the Kilt member #2362
Drac


Senior Member

Status: Offline
Posts: 335
Date:
Permalink  
 

That's a version I do. I cook it for about 15 minutes and than pour it into my thermos. Two and a half hours later add some I Can't Believe It's Not Butter and some Splenda.

I normally would have butter and sugar but the Doc says no. I also like dried fruits but that is again to many carbs for his taste.

Jim

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Steel cut oats
Tweet this page Post to Digg Post to Del.icio.us