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CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Valentine dinner
Post Info TOPIC: Valentine dinner
Drac


Senior Member

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Posts: 335
Date:
Valentine dinner
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Evening all,

Did up a little dinner for tonight (have to justify the toys ;D) for Amy.

Started out with a lobster tail in a simple sugar/salt brine -







A a ribeye cut in half for the two of us.  Doing a dry brine for the steak -





To go with it a beer bread using a double chocolate stout (got have chocolate, it is Valentines Day after all).  The recipe on the side is in a menu holder I get from restaurant supply store.  Cheap and keeps the paper clean.  As you can see the pan is old and well used -











Steaks and lobster rinsed off, lubed up and ready for the grill -







Dinner is served -



Jim


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Knockdow


Guru

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Posts: 757
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Drac.... not wishing any ill harm on Amy.  just in case anything does happen will you marry me next?

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George Young
CLSNA Senior VP
Seanair agus Seannachie

http://www.lamont-young.com/lamont/
Clan Lamont Society -  both Scotland & USA
Wood Badger


Senior Member

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Posts: 170
Date:
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Drac,
  I'm guessing that Amy works out alot in the gym...I gained about 10 pounds just looking at the pictures. wink

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Richard R. Barden
Luckey


Michigan State Commissioner - CLSNA

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Posts: 466
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Thanks Drac.  Sue looked at the pictures and went hmm,hmm and just walked away.  I don't see what the problem is, after all, I got the upsized frosty for her.

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Regards, Jim Rapin
Regional Vice-President, NE
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