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CLSNA' LamontCentral Forum -> Lamont Culinary Academy -> Getting ready for Scarby
Post Info TOPIC: Getting ready for Scarby
Drac


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Getting ready for Scarby
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Evening all,

The one thing that stands out about Scaby over any other fair are the ribs.  I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs.  Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style.  Made some of both styles last couple weekends -

Un-short short ribs -



Flanken ribs -

ribs.jpg

Looking tasty?

Jim

-- Edited by Drac on Sunday 21st of March 2010 08:06:44 PM

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Luckey


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OH MY GOD!  The desserts, breads and whatnot are bad enough, but being a true carnivore, with the lousy cholesterol to prove it, this is just beyond my ability to stand firm and resist.  It's now 11:20pm here and the neighbors are going to start smelling my grill.  Fine, I can take the flak, I'm used to it.  But this time, I'm telling them, "Blame Drac"!  OK, rant over.

Really, nice looking dish Jim.

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kmunik8


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Wow. I guess we'll have to expand the recipes section of The Wee Harp to include other non-dessert type things. Those look wonderful!!

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Frank C. Brown
Wood Badger


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Drac,
  Good thing that this forum is not Face to Face live couse then you all would see me salivating.   To use Luckey's words...OH MY GOD!! those ribs look absolutely delicious.

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Richard R. Barden
Knockdow


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yumm  yumm

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George Young
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Seanair agus Seannachie

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Clan Lamont Society -  both Scotland & USA
Drac


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Things were getting slow around here so I just had to throw something out there.

Jim, I'm in the same boat. Pills and all...

Jim

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Luckey


Michigan State Commissioner - CLSNA

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Better living through drugs is my mantra.  wink

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Regards, Jim Rapin
Regional Vice-President, NE
Drac


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I should be baking here again soon. Amy gives up sweets for Lent so that curtails my baking to keep from making it worse for her.

Two weeks left.

Jim

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Skye Clarsair


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Jim, are your ribs going to be at Scarborough Faire?  If so I will most definitely be there!  You're speaking my language:  Central Market, meat . . . biggrin

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Jill M. Clark
Wood Badger


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Can Scarby be brought up here to Wisconsin??? If so than I nonimate Jim to be the official cook for the Lamont Tent...wait...we already nominated him as the official Lamont Cook. I said it before, the ribs look GOOOOOOOD

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Richard R. Barden
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